Westies rejoice! Tai Er hasofficially opened their 2nd outlet at Jem! Here are the dishes we tried at their pre-opening:

~Suancai & Fish
~Spicy Cereal Prawn
~Griddle Cooked Bullfrog With Chili And Pepper
~Poached Sliced Beef in Hot Chili Oil
~Yummy Steamed Chicken With Chili Sauce
~Seaweed Roll With Salted Egg Yolk
~Egg Coated Glutinous Rice Rolls With Brown Sugar
~Ice Jelly With Coconut Milk
~Sichuan Pepper Milk Tea

They are well-known for their signature Suancai & Fish and I can see why! The broth is so piquant and appetising, while the fish slices are so fresh and flaky! It’s definitely a dish that I would return again for! Other dishes I’d strongly recommend are the Spicy Cereal Prawn (deep-fried till very crispy and you can eat the prawns together with the shell, very addictive!), Griddle Cooked Bullfrog With Chili And Pepper (love the tender bullfrog meat!), and Egg Coated Glutinous Rice Rolls With Brown Sugar (an indulgent treat!). Special mention goes to the Sichuan Pepper Milk Tea too, which I think is a really interesting drink! I felt the combination of Sichuan pepper and milk tea worked surprisingly well! 10/10 would recommend this authentic Chinese Sichuan restaurant!