From their first outlet in Amoy Street to their brand new opening in Millenia Walk, this spot serves up their classic Seng's Char Siu Noodles ($9.80) and Four Egg Noodles ($14.80) which gets its name from their generous servings of ikura, shrimp roe, salted egg yolk and 5 minute eggs atop their al dente noodles. Burppler Xing Wei Chua recommends the Mala Bah Chor Noodles ($9.80), served with "Mala minced pork" that "pretty much laced up with the noodles and provided the entire bowl of noodles with quite an umami burst of spiciness that would tickle the tastebuds of even those who are tolerant to moderate levels of spiciness".
Photo by Burppler Xing Wei Chua

*Eligible for takeaway till 30 June 2021.