New on Beyond: May 2021

New on Beyond: May 2021

May 1-for-1 deals bring you joy this month with NEW deals at Legacy Seafood, Zeppelin & Co, Hinode Izakata, Musketeers Coffee and more!
Burpple Guides
Burpple Guides

Hidden amongst private estate vicinity in Kovan, this cafe offers a selection of mexican-fusion mains and pasta. Order the Garden Beef Stew + Pearl Rice ($18.90), Mexican Chicken with Aglio Olio ($18.90) and Beef Chili Con Salsa Nachos ($14.90) for sharing. Take a leaf out of Burppler Girl & Boy's book and have the Oh Dang Dang Spicy Pork Pasta ($15.90), which "had a sort of fusion take I wasn't expecting—a bit like Ja Jiang Mian with a hint of mala, but pasta version. So I'm wondering if this was done on purpose. It wasn't too spicy or numbing but had that slight kick just to keep you wanting more!"
Photo by Burppler Girl & Boy

If you're looking for a spot to hang out after dark, this bistro bar along East Coast Road opens up till late and was "still bustling with activities" past happy hour! Burppler Siming T ordered their Beef Meatballs Bolognese ($18), served with "their hand-made beef meatballs"which "was reasonably seasoned yet had a bit of springiness to it.The bolognese was generously coating their linguine". If you're up for a spicy kick, their Fiery Crab Shrimp Aglio Olio ($18) might just be up your alley with hand-picked crab meat claw, fresh shrimps, chili flakes and sesame chili oil.
Photo by Burppler Siming T

Don't miss this newly opened izakaya joint near Berseh Food Centre! Their menu might be small but they make it up with their value-for-money donburis. Priced affordably at $14.90, their Unagi Don was "adequately savoury & sweet teriyaki glaze" which "envelopes the half fillet of freshwater eel, and the simple yet savoury unagi shares the bowl space with an explosive onsen egg & some rice" and had Burppler Russell Leong thoroughly impressed. Other must orders include the Chicken Yaki Don ($14.90) and Mayo Karaage Don ($13.90). Finish off your meal with a pint of beer.


As the saying goes "no one does it better than mama", this halal-certified eatery in Tampines serves up generous portions of Japanese-fusion donburis and curry combos. If you're looking to fuel up for the day, their Katsu Curry Combo comes with a choice of two mains, served with carrots, onions, broccoli, corn and Japanese rice. Choose from Chicken Katsu & Crispy Fish ($22), Chicken Katsu + Ebi Fry & Calamari ($24) or Crispy Fish Katsu + Ebi Fry & Calamari ($24).

Known for creating the "cake in a jar" concept, this quaint cafe in Bishan is home to their signature mousse cakes, waffles and ice cream! Burppler ng shi hui raved abour their waffles, which "were very fluffy and i would prefer if they could drizzle more honey/chocolate sauce as i like it sweeter. Their pistachio ice cream was really rich and nutty!!"
Photo by Burppler ng shi hui

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If you're looking for an alternative to HaiDiLao then hit up this newly opened restaurant in Downtown East for mala hotpot with friends. At just $36.80++ for Lunch and $38.80++ for Dinner, their Hotpot & BBQ Buffet for 2 consists of free flow meat selections, vegetable platter and rice/noodle.

Just walking distance from Rochor MRT Station, this minimalistic cafe located in Dunlop Street will feed your stomach (and IG feed) with their aesthetically-pleasing yet delicious brunch! Their crowd favourite include the Steep's Breakfast ($17) and French Toast ($15) made with fluffy brioche bread and topped with mascarpone, berry compote, maple granola, fresh fruits and drizzled with honey thyme syrup. If you're a fan of the classics, the Egg Royale ($14) is their take on the eggs benedict complete with hollandaise sauce and smoked salmom.


Located in Balestier Plaza, head to this North Indian curry house for authentic and tasty meals. Round up your group of spice-loving friends and feast on the Chicken Vindaloo ($15.50) or keep it mild with Prawn Masala ($19.50) — think fresh prawns cooked in a delicious onion and tomato sauce. Burppler Darn also enjoyed the Aloo Gobi ($12.90) with "Cauliflower and potatoes cooked with all the right spices" of ginger, ground coriander and green chili.


Pop by this coffee kiosk in the west wing lobby of Solaris @ Kallang 164 for a freshly brewed Hand Brew v60 ($6) and Matcha Latte ($5) for that midday perk-me-up. Made with sweet potato sauce with steamed milk, the creamy Sweet Potato Latte ($5) will be an instant hit with all your sweet tooth friends! For a refreshing take, their Earl Grey Strawberry Cold Brew Tea ($5.50) will be the savior on a sweltering, hot day.

This newly opened izakaya is nestled in the quaint old retro neighbourhood of Lavender and offers a wide range of bar bites, like yakitori, and drinks! Burppler Joe Yang was raving about the "thick slabs of fresh sashimi, as well as uni for that wave of umami" in their Sashimi Lunch Set ($28.80) but other must-orders include the Truffle Bara Chirashi Don ($24.80) and Unagi Don ($18.80). If you're up to try a little of everything, their 5 Kind Sushi ($16.90) will be sure to impress!
Photo by Burppler Joe Yang


If you're a music and coffee lover, this eclectic space in Sim Lim Square is just for you! The first audio cafe in Singapore, this hidden gem serves up a selection of bakes and brews from Nitro Black Cold Brew ($6) for the intense, Masala Cold Brew Coffee ($8) for the spice lover or Latte ($5.50) for the classics. Add on a slice of cakes at just $7-8 from artisanal, ethical local bakers made fresh daily. Now that sounds like the perfect afternoon to me!


Find this zichar spot in Jurong East for good times and fantastic food with the family! Offering fresh seafood and mouthwatering zichar dishes filled with wok hei, order their Three Spices Chicken($18), Prawn Paste Chicken ($18), Guiness Pork Rib ($18) and Egg with "Chype Poh" ($8). Their Claypot Beancurd ($15) had Burppler Jenna Ding touting it as " the best ‘hotplate’ tofu from all my zichar experiences. The chef was being really generous with the use fresh prawns, minced meat and sliced mushroom in this dish. Portions of Japanese egg tofu were lightly fried till golden before being soaked in the slightly spicy-savory gravy together with the other ingredients. Hidden below is a layer of egg-bed, do remember to stir when it’s being served!"
Photo by Burppler Jenna Ding

The top picks, popular finds and newly opened places in Singapore and Kuala Lumpur, curated by Burpple editors!

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