I tried the ๐บ๐๐๐๐๐๐ ๐ท๐๐๐๐ ๐บ๐๐๐๐๐๐ ๐บ๐๐๐ (๐บ๐๐๐๐๐๐ ๐ซ๐๐๐๐๐๐๐ ๐ฑ๐๐๐๐๐), $13.80, and the ๐ฒ๐๐๐๐๐ ๐บ๐๐๐ ๐๐๐๐ ๐ท๐๐๐ (๐ฒ๐๐๐๐๐ ๐ฑ๐๐๐๐๐), $11.80, which are served in a claypot that keeps the stew piping hot till the last drop. Would have liked a bit more generous pieces of pork in the kimchi jiggae though.
A bonus to eating at Chowon Garden is the feast of banchan they serveโ5 small plates of side dishes with every meal, just like in Korea! The side dishes rotate on a daily basis, so you may try different dishes on different days. Iโve tried the Seasoned Seaweed, Kimchi, Seasoned Beansprouts, Stir-Fried Fishcake, Vegetable Noodle Salad, Spicy Braised Tofu... But my fave has got to be the Soy Braised Potatoes, which is soft, sweet and caramelised.
๐ช๐๐๐๐๐ ๐ฎ๐๐๐
๐๐ ๐ฒ๐๐๐๐๐ ๐น๐๐๐๐๐๐๐๐๐
Address: 2 Peck Seah St, Singapore 079305
Opening Hours: Mon-Sat 11.30am-2.30pm (Lunch), 5.30pm-10pm (Dinner) and Sun 5.30pm-10pm (Dinner only)
PlayFood Verdict: 2/3 โญโญ
๐ Watch my full review on YouTube now! https://youtu.be/_1mjdakgZ9I