Dominating close to half of the @foodrepublicsg outlets around Singapore, @fuxiangsignatures is best known for its award-winning Signature Curry Chicken which uses a total of 21 secret herbs & spices. From a small stall in a coffee shop, this homegrown brand rapidly expanded to 7 stalls islandwide. Hopefully, I’d see them opening an outlet in the west soon!
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Featured are their Signature home-style dishes.
👉Fish Head Curry Assam👈
👉Sambal Crispy Pork👈
👉Curry Chicken Biscuit👈
👉Emperor Cream Sauce Chicken👈
👉Curry Chicken👈
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Overall, the tasting experience here was way above average, and I’d recommend this place to anyone craving for curry that is close to our hearts. If I had to pick my favourite out of the lot, it would be their Sambal Crispy Pork that was crispy yet succulent at the same time. For those who can’t take the spice well, their Emperor Cream Sauce Chicken is your best bet. You might wonder if there is salted egg in it... But in fact, no salted eggs were harmed in their recipe 😳.
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Thanks Elphin for the kind invite and @fuxiangsignatures for the currylicious spread of their signature dishes!
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P.S. Learning how to make chilli paste from scratch was pretty interesting 👍!