Ikkoten is an NEW Japanese Kaiseiki-style omakase restaurant located inside Kura Oyster & Highball at Telok Ayer Street. Helmed by Executive Chef Brandon Low with close to 10 years of experience in Japanese cuisine is thrived to present an unforgettable culinary odyssey through the rich yet clean-tasting flavours of traditional Kyoto cuisine.
LUNCH: Five-course kaiseki omakase is available at $88++ per person.
DINNER: Choice of nine-course kaiseki omakase at $198++ or a 11-course at $298++. Premium 11-course omakase is also available at $398++ (at least three days prior booking required for this option to accommodate for the air freight of special ingredients)
The HANA【花】11-course Kaiseki Omakase ($298++) that we had includes:
Sakizuke
▪️Homemade black sesame tofu with uni & dashi sauce
Hassun
▪️Pickled vegetables topped with shredded bonito flakes
▪️Summer fruit fig with egg miso and yuzu
▪️Deep fried broad bean stuffed with homemade fish cake
▪️Baby sweet fish tempura
Suimono
▪️Japanese seabass cooked in kyoto style green pea soup
Tsukuri
▪️Three line grunt fish rolled with traditional sour plum soy sauce
▪️Bluefin tuna belly surface charcoal grilled topped with bubble shoyu
Chef's Signature
▪️Crispy crystal crackers topped with negitoro and Hokkaido sea urchin with seaweed soy sauce and Crispy rice crackers
Takiawase
▪️Homemade egg tofu with simmered sea eel and thicken dashi sauce
Yakimono
▪️Grilled Japanese Spanish mackerel topped with burnt egg sauce
Shiizakana
▪️Hay-smoked charcoal A5 wagyu beef with sesame ponzu sauce
Donabe
▪️Umami cherry blossom shrimp collagen claypot rice with burnt miso soup and homemade pickles
Mizugashi
▪️Matcha pudding, Shizuoka crown melon, Kyoho grape and muscat grape
▪️Finished off with traditional tea ceremony style Matcha
Location: 一壺天 Ikkoten, 86 Telok Ayer Street, Singapore 048469
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