All the cakes were super good except the suzette which was disappointing as the cake at the center of the mousse was very little and the mousse tasted like whipped cream. Hojicha cake was not too rich but had a decent amount of hojicha flavour. It was alternated with layers of cream and sponge, in which the sponge was slightly dry, but overall super delicious and not too sweet. Earl chocolate had a decent earl grey taste and was really rich as the bottom was a rich brownie base and mousse. Hazelnut praline had a fragrant hazelnut flavour and had a crunchy base which was really a good addition to the texture of the cake.