Just want to intro this dish in particular though their Bah Kut Teh is also as good.

This trotters are braised with standard braising sauce which is aromatic yet unlike other place that thicken the sauce to make it starchy. The sauce itself is perfect to drink it as soup.

What I like is that the braising sauce has a well balanced of all spices which is not overpowering unlike some place where cinnamon or star anise that just goes very well with meat.

Coming to the meat that it is collagen laden and yet not fatty. The skin was braised that the fats are melted and infused into the skin and meat making it tasty yet not gluttony.

Owner did a good job to remove all the fine hair on pork skin which is thumbs up especially in hard to reach corner where skin got curl up sometimes.

The stall is based in basement of Hong Lim food center and operating hours varies but usually they will close by 8p or when all ingredients are sold out.