Read SG Food On Foot's review of Verre Modern Bistro & Wine Bar

[Verre Modern Bistro & Wine Bar] - Apple Mille-Feuille ($16).

A very comforting warm dessert with different layers of textures.
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SG Food On Foot

Level 10 Burppler · 3645 Reviews

Feb 14, 2016

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Verre Modern Bistro & Wine Bar

8 Rodyk Street, Singapore

Lamb Chop with Moroccan Couscous & Mint Sauce ($46)

Don't know if it's worth the pricetag, but it's defo delish.

New Exciting Menu For The Gourmet And The Wine Lovers

[Verre Modern Bistro & Wine Bar] - Mentioned earlier that Verre means glass in French.

[Verre Modern Bistro & Wine Bar] - For those looking for a comforting bowl of soup, I would recommend the Black Garlic Soup ($19) served with a dill bread, bamboo charcoal wheat flour crisp and black garlic clove, The aromatic soup is a good change from the norm with a touch of exquisiteness.

[Verre Modern Bistro & Wine Bar] - The Jasmine Tea Verrine ($16) is another pleasing and delicate dessert that my internal self is screaming for more.

[Verre Modern Bistro & Wine Bar] - The Filet of Wagyu Beef ($62) is served with Truffle Fries.

[Verre Modern Bistro & Wine Bar] - The Half Lobster Salad ($38) is served on a smooth guacamole base.

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