This one's for the early risers, or is it really?

It seems like you've got your classic breakfast combo awaiting you - kopi & kaya toast.

But alas, this bourbon based cocktail packs a punch, with a slight hint of sweetness from the brown butter mist and yuan yang. What comes along is the Pandan Coconut Water Reduction aka Kaka Foam, with a mini youtiao (piping hot) & a coffee-like crumble on the side.

What you get is a merry of sweet, savoury & bitter all at once, without overdoing it.

PRO-TIP: come between 5.30pm to 8.30pm & enjoy all cocktails (including this one) at $15. 🍹