Haven’t actually had burrata paired with pesto before on a pizza and I must say this combo really wowed me. I loved the ball of burrata which was fresh and tart to the right degree. And oh the pizza crust was simply amazing. Not many pizza doughs can hold up as well as this one, even with the generous amount of fresh tomato sauce. That being said, it was still crisp on the edges! I must say this one is a close contender with Zazz Pizza for the best pizza in Singapore.

FYI this photo was shot after I had disintegrated the burrata ball and spread it out onto each pizza slice. Can you spy that perfect consistency of the burrata?