Starting from the appetiser, we have the sinfully fattening foie gras coated with the delightfully oozing truffle. Truly a match made in artery-clogging haven.

The mussels was not spectacular, despite being topped off with saffron. Good-tasting, nonetheless.

The squid-ink risotto is the choice to make for those of you who love squid and cheese, making it a creamy cheesy blend of delight. Do be advised though, that this dish is really just squid-ink risotto (squid and ink and risotto) so you would probably need an extra source to top up on those protein cravings.

Worried not, for seafood risotto would be the go-to food for those of us who require more than squid and ink to sustain us. If you love the taste of the sea waves crashing against that field of risotto, hop right on board.

Last, but not the least, lava cake with ice-cream to cool off the heat from our tropical island. You can’t really go wrong with lava cakes as long as it flows... and man, did it flow. Not surprisingly good, but it wasn’t a letdown for the tastebuds either. Certainly a good meal all in all.
And yes, they do serve beer. @pocolocosg #singapore #sgfood #sgfoodie #singaporefoodie #singapore2018 #sgig #igsg #sgeats #STfoodtrendy #mysingapore #hungrygowhere #instasg #whati8todaysg #whati8today #foodporn #onthetable #foodreviews #tripadvisor #groman #gromanfood #burpple