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Ahh the grilled ibérico pork that really melts in your mouth! Grilled to a glistening golden brown, I thought it looked really oily at first, but I know I would eat this again when I tasted it. A good fat-to-meat ratio and lightly marinated with spices, just imagine the warm fatty portions slowing melting, so tender. Paired with fried patatas and aioli.

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