I ain’t gonna lie, the only reason why I dropped by the (not so) newly opened @thepizzapastaprojectsg was because the had a free pizza night. Free slices of pizza just for being there? Say less, buddy. Unless I’m remembering this wrong, The Pizza Pasta Project isn’t new, it’s simply a rebranding of @pizzaexpresssg.
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Thirdly and lastly, the Tokyo Temptation ($15 a pie nett) had so many ingredients to it. Teriyaki sauce was spread on the pie base, and held down chicken cubes, Japanese leek, shimeji mushrooms, caramelised onions & mozzarella cubes. Garnished with bonito flakes, seaweed strips and drizzles of Japanese mayo, this delicious pizza hit all the right notes of salty & sweet.⠀
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The Pizza Pasta Project has pretty palatable pizzas, but they just need to add more of everything to their pizzas. It seems like they’re holding back, and it’s a bit annoying since the flavours are decent.