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Stuffed Roman Schiacciata with cream cheese , truffle oil and mushroom (I think? - I didn’t taste any mushroom though and didn’t see any). I was expecting so much more from the rave reviews. It tasted like cream cheese + cheese + truffle oil sauce between flatbread.

There was not enough filling for me. It was even rather dry in parts with not much sauce. The bread was good though. The dish tasted good enough I guess but didn’t wow.

Prochetta, Baked Pork Belly, Wild Fennel. Enjoyed the crackling pork skin the most along with the fatty bits. The meat in the middle, however, was quite dry and I didn’t finish it.

Enjoyed the pork more than the Schiacciata (and I am a bread lover! Should I give this another chance?)