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Featuring iO Italian Osteria, Cicheti, Publico Ristorante, Tipo, Zazz Pizza, Pasta Bar, Blue Label Pizza & Wine (Orchard)
Ting C
Ting C

Butterfly pea malfalde was really chewy think I taste gluten 😛 and was perfect for catching sauces in its crevices. Love the pink sauce + truffle pate + bird’s eye chillies + chilli flakes + parmesan combi. It was creamy, flavourful and super spicy (shiok), I cleaned the plate of its sauces. I think the option to add on chilli padi is what makes Tipo special. Smoked duck was a good choice.

Not authentic flavours but I will go back again for spicy pasta. It was like having western chilli mee.

Espresso, mascarpone, pure cocoa, savoiardi biscuits, coffee liqueur.

Biscuits were well soaked with coffee liqueur and espresso - the flavours definitely came through - and loved the copious amount of cocoa soil on top which helped to balance the creamy texture of the mascarpone.

Get this as part of their 2 course Weekday set lunch at only $20 + $3 (top-up)

Fresh burrata, cherry tomatoes, sun-dried tomatoes, ligurian basil.

Highlight were the generous amount of soft, creamy burrata and that chewy, yet light dough with slightly charred edges. Seldom do I get burrata pizza with so much burrata. It was well worth the price and I will order this again.

Get this as part of their 2 course Weekday set lunch at only $20 +$5 (top-up!)

Guanciale, Pecorino, egg, black pepper

Carbonara cooked the traditional way with no cream. The guanciale is quite salty but still okay when eaten together with the pasta. It is a really rich and cheesy dish - best shared and eaten piping hot else it can get cloying.

An okay dish for me - still prefer the beef ragu tagliatelle - but maybe for carbonara lovers.

1 Like

House smoked whipped buffalo milk ricotta + figs + parma ham + aged balsamic. Comes with 3 thin slices of bread.

You know it’s gonna taste good looking at this combination. Don’t really taste any smokiness in the ricotta though and I wish there is more balsamic. It is a sweet, savoury and creamy antipasta.

Tasty but portion is quite small. I’d rather pay $30 for another pasta.

𝟮𝟰-𝗵𝗼𝘂𝗿 𝗯𝗲𝗲𝗳 𝗿𝗮𝗴𝘂, 𝘁𝗮𝗴𝗹𝗶𝗮𝘁𝗲𝗹𝗹𝗲, 𝗽𝗮𝗿𝗺𝗶𝗴𝗶𝗮𝗻𝗼

Ragu is really rich, thick, flavourful and clings well to the pasta. I also really enjoyed the tagliatelle - it has a nice bite and is cooked al dente. Portion is substantial with plenty of meat and pasta. I’d pay for this again and again.

Pulled beef cheek, soffritto, paccheri

There is enough beef to go with every mouthful of al dente pasta. Paccheri goes really well with the beef. There are only a few ingredients (mouthful after mouthful of just beef + pasta) yet it is so satisfying.

Will go back to try out their other pastas ie tonnarelli nero

Wish I was a baller:
Sliced steak, french mustard bechamel, roasted onions, mushroom, provolone. The meat is not dry or chunky like you imagine sliced steak to be but more like pulled beef. I love the sauce - it taste like some unami mayo like sauce that goes so well with the beef, onions, mushroom and complements the dough perfectly.

Love this flavour combination. Will order this again if I’m here.

The crust is thin with a crispy like cracker edge. I wish the edges were chewier though, but my friend likes it crispy like this.

Crispy chicken sandwich:
Brussels sprout slaw, heirloom tomatoes, gouda cheese.
Bread is nicely grilled with spread. Slaw is creamy and not bitter. The fried chicken is not oozing with meat juice or whatever but it’s also not dry. I like the crispy breaded skin. A good alternative if you do not want fries or salad for sides.

Basically margherita pizza with burrata on top. The dough is thin, yet doughy and chewy but crispy around the edges. I like the dough - which is very important to me when eating pizza. The pizza is thin so I can finish the 12 inch pizza on my own.

Tomatoes, mozzarella, burrata with a drizzle of olive oil and basil makes this pizza so yum. The server recommended we try this and that the burrata pizza is their signature. No regrets.

We also ordered the Zazz Pizza $24 - ribeye, mixed mushroom, parmesan, truffle cream, mozzarella. I didn’t like this flavour combination. Burrata pizza is much better.

Shop is very small and we saw lots of customers ordering takeaway pizzas. Servers are friendly.

Stuffed Roman Schiacciata with cream cheese , truffle oil and mushroom (I think? - I didn’t taste any mushroom though and didn’t see any). I was expecting so much more from the rave reviews. It tasted like cream cheese + cheese + truffle oil sauce between flatbread.

There was not enough filling for me. It was even rather dry in parts with not much sauce. The bread was good though. The dish tasted good enough I guess but didn’t wow.

Prochetta, Baked Pork Belly, Wild Fennel. Enjoyed the crackling pork skin the most along with the fatty bits. The meat in the middle, however, was quite dry and I didn’t finish it.

Enjoyed the pork more than the Schiacciata (and I am a bread lover! Should I give this another chance?)

Ting C

Level 6 Burppler · 179 Reviews

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