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Italian

Italian

Featuring iO Italian Osteria, Zazz Pizza, Blue Label Pizza & Wine (Orchard)
Ting C
Ting C

Wish I was a baller:
Sliced steak, french mustard bechamel, roasted onions, mushroom, provolone. The meat is not dry or chunky like you imagine sliced steak to be but more like pulled beef. I love the sauce - it taste like some unami mayo like sauce that goes so well with the beef, onions, mushroom and complements the dough perfectly.

Love this flavour combination. Will order this again if I’m here.

The crust is thin with a crispy like cracker edge. I wish the edges were chewier though, but my friend likes it crispy like this.

Crispy chicken sandwich:
Brussels sprout slaw, heirloom tomatoes, gouda cheese.
Bread is nicely grilled with spread. Slaw is creamy and not bitter. The fried chicken is not oozing with meat juice or whatever but it’s also not dry. I like the crispy breaded skin. A good alternative if you do not want fries or salad for sides.

Basically margherita pizza with burrata on top. The dough is thin, yet doughy and chewy but crispy around the edges. I like the dough - which is very important to me when eating pizza. The pizza is thin so I can finish the 12 inch pizza on my own.

Tomatoes, mozzarella, burrata with a drizzle of olive oil and basil makes this pizza so yum. The server recommended we try this and that the burrata pizza is their signature. No regrets.

We also ordered the Zazz Pizza $24 - ribeye, mixed mushroom, parmesan, truffle cream, mozzarella. I didn’t like this flavour combination. Burrata pizza is much better.

Shop is very small and we saw lots of customers ordering takeaway pizzas. Servers are friendly.

Stuffed Roman Schiacciata with cream cheese , truffle oil and mushroom (I think? - I didn’t taste any mushroom though and didn’t see any). I was expecting so much more from the rave reviews. It tasted like cream cheese + cheese + truffle oil sauce between flatbread.

There was not enough filling for me. It was even rather dry in parts with not much sauce. The bread was good though. The dish tasted good enough I guess but didn’t wow.

Prochetta, Baked Pork Belly, Wild Fennel. Enjoyed the crackling pork skin the most along with the fatty bits. The meat in the middle, however, was quite dry and I didn’t finish it.

Enjoyed the pork more than the Schiacciata (and I am a bread lover! Should I give this another chance?)

Ting C

Level 6 Burppler · 104 Reviews

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