The Siew Mai Pork Dumplings (SGD $2.20) consist of solely minced pork, and have a juicy tender texture with a light bouncy chew. This has nice meaty sweet savoury flavour.
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The large Scallop & Pork Dumplings (SGD $2.50) feature a base of tender juicy minced pork and crunchy garlic chives, topped with a single whole fresh scallop that is soft and moist. This luxurious dumpling has delicate sweet savoury flavour, and is rather filling.
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The Chee Cheong Fun Shrimp (SGD $3) features slippery smooth rice noodle rolls (made from rice flour, tapioca flour, water, salt, wheat starch), filled with bouncy juicy chunks of fresh deshelled shrimp, which hold delicate sweet savoury flavour.
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Served in a thin tasty Hong Kong style soy sauce gravy (made from light soy sauce, sugar, water, chicken stock, sesame oil), with bold salty savoury notes. Garnished with crunchy fried shallots, crisp fresh spring onions, and a house chili on the side. Better than other versions elsewhere.
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Lai Kee Dim Sum
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