KEBABS are always an amazing meal to have if done right. Managed to secure a table at the eleventh hour at the highly coveted @miznonsg - Singapore’s first Israeli restaurant. Hailing from Tel Aviv, the pita bread that’s based on a secret recipe is air flown frozen from Israel. I wanna go back again for their KEBABS.

Abu Kebab ($24). It’s one of the bestsellers here - Beef and lamb meatballs, tahini, chilli, salsa, pickles, onions and parsley. Highly recommended if you eat beef and lamb. These meatballs are HUGE and FLAVOURFUL. I feel that this sorts of justify the price point.