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This has strong, punchy flavours that will appeal to some.
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The long elliptical strands of linguine pasta noodles are fully coated in the bold earthy savoury notes of the buah keluak / pangium edule paste, lending a deep richness to the dish.
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Garnished with medium rare strips of perfectly seared and seasoned wagyu beef, which lend good smoky meaty savoury salty fatty flavour.
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Can be intense on the palate for the portion size, and is best shared.
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Invited tasting.
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The Quarters
More details in profile & blog