This features fresh crisp crunchy bok choy / Chinese cabbage with vegetal sweet flavour, surrounding a medley of sauteed vegetables.
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There's a duo of bouncy mushrooms (shiitake, straw), tender carrots, crunchy baby corn, and crisp bell peppers / capsicum, all with vegetal earthy sweet flavour.
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Feels so clean and healthy.
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Invited tasting.
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Goldleaf Restaurant
More details in profile & blog