Fajitas came served on a sizzling hot plate, with another whole plate on a side with the toppings — guacamole, lettuce, tomatoes, sour cream, and cheese. Tortilla wraps were nearly placed in a cute Hard Rock paper bag. While there is joy that comes with making your own wrap, filling up with ingredients that are too your liking, it does get messy. Furthermore, with the splendid show of sizzle and heat emanating from the hot plate of steak, shrimp, peppers and onion, the flavour was ultimately still lacking in the meats. Perhaps because the steak slices and shrimps weren’t exactly simmered down in the hot plate, they remained a tad dry, completely missing out on absorbing all the juice at the bottom of the plate. A true pity that the fajitas were lacking in flavour with how presentable it looked, but it was overall a good experience!

Rate:🌟🌟