At first I thought of ordering a big breakfast kinda brunch set but decided on having this Sakura Shrimp Aglio Olio pasta (can't rmb the name of this dish). Reason being...I didn't know that 🌸Sakura Shrimp was this tiny Japanese Shrimp, so I thought there'll be flowers in my pasta! πŸ™Š
Anyways when the pasta came i just dived right into it cos I was starving! The pasta was so well flavoured, the pasta was well coated in the oil and the garlic was fragrant like how a good Aglio Olio should be!
What surprised me the most was the taste of my favourite pork lard (ba you po) in the dish!! I started poking πŸ‘‰πŸ» around my pasta 🍝 but saw no fried pork lard 🐷. So I tasted the Sakura Shrimp and OMG YESSSSS, IT TASTED LIKE PORK LARD!! πŸ˜‹
The prawn 🍀 which was supposed to be the ⭐️ of the show (I think) didn't stand out as much as my discovery of the Sakura Shrimp. LOL!
Other ingredients like the black fungus have this fusion pasta goodness a good crunchy texture that wasn't too overpowering.

The only complaint that I have is the noisy indoor seating. I think they should have sound absorbing things like plants and cushions. I almost went deaf 😡being inside for 1 hour.
Overall, great food, good service but take the outdoor seats! πŸ’—β€οΈπŸ’“ #burpple #food #pasta #aglioolio #artistrycafe #artistry #sgeats #cafehopping #sgcafehopping #throwback #tbt #western #fusion #sakurashrimp #weekendbrunch #brunch #nomnom #littedupeats

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