We can’t leave without having one of their rice dishes and got the Nasi Goreng Iga Hitam. Packing a flavourful punch, the squid ink fried rice was nicely seasoned with spice and held a lingering umami, seafood-y kick together with a smokey kiss from the wok. So shiok but a tad too much heat for me as it does build up. The 6-hour braised beef ribs were great, not too gamey and sufficiently tender. The main also came with sambal, prawn cracker and a sunny side up. (Psst it is on Burpple 1-for-1 at selected outlets!)