Can’t believe I haven’t tried their egg tarts before this! Their crust is the cookie crust type, which was crunchy and sweet, and rather resilient - was still slightly crunchy even after a day in the fridge. The egg custard is supper jiggly, smooth and light, was pudding-like which is not typically my preference but I still rly liked it somehow. Thought this was not as sweet as some other egg tarts out there!