Citrus Marinated Salmon, Avocado Purée, Edamame, Pickled Cucumber Sticks, Ikura, Crispy Salmon Skin dusted with Kombu Butter. Spoilt for choice here the other day but was recommended this item. No regrets; really very impressed with the texture of the fish here that’s almost sashimi-like with its moistness but cooked — it gives a bit of bite, but one could taste that fresh flavours of cooked salmon. Other elements such as the avocado purée gives it some sort of creaminess, while the Ikura adds that umami pop; the fish skin was a thoughtful touch to give some crispness to the entire item as well, while the bread (baked in-house btw) is all crusty and chewy. Like how places like this puts so much emphasis and heart into their food; would be a place that I am going to make a note to revisit in the future. (PS: The folks here uses beans roasted by Prodigal Roasters/Cafe for their coffee here — you guys bet I will be back here soon!)