It’s been a while since I’ve tried Grillo’s truffle shortrib bowl and I don’t think I’ll be coming back. Although the two mushrooms are a welcome new addition, the shortrib slices are almost paper thin, and also overcooked. Compared to previously, where there was at least substantial slices, this was very disappointing for me, because I always felt like this surpassed Tanuki Raw’s version. It’s a real pity.