Being one of Singapore’s oldest seafood restaurants with an extensive array of delectable seafood dishes for you to choose from. For starters, order up the BBQ Squid wth Jellyfish ($24), the Soft Shell Crab with Salted Egg ($20) or the Pork Jowl with Salt & Pepper ($18). Feast on their chef's homemade specialties — the Golden Trio Platter ($36) which includes seafood fritters, fresh seafoodroll, and crispy tofu, and the Spicy Seafood Combination ($38). Also good are the Handmade Seafood Dumpling in Seafood Broth ($14.80), Pumpkin Seafood Soup ($10), Geo-Duck Clam Sashimi, Red House Chilli Crab, Fruity Prawn ($28), and Crispy Duck Szechuan Style ($32).