Ah Leong's Curry Mee Stall claims to make the best in town. Manage your expectations, because they don't. But if you live in this area or find yourself here at a hungry hour, they will make a curry mee that's as good as it gets. The broth has good flavour but pales in consistency. It feels too runny, unlike the coconut milk-rich ones you usually find in KL-style curry mee (but then again, this isn't KL haha).

So enjoy instead their well-made sides: the addition of Kampar fish balls (plain, fried, mixed) and fu chuk. Redolent of real fish flesh, these morsels seep up enough soup to become delicious bites alongside noodles.