Happy National Day to all my friends. 🇸🇬🇸🇬🇸🇬 Antoinette at Penhas @antoinette_sg has introduced NEW dishes with a Singapore spin.

Expect Hakka style Gnocchi, Chili Crab Arancini, Chicken "Rice" and desserts of "Pandan" and a Salted Egg Cake inspired by the mooncake!
Read more here > http://danielfooddiary.com/2017/08/03/antoinette/ #DFDSP