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Crab in Bee Hoon soup
Just one word - Umami.
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Squid in wet Salted Egg Sauce.
Crunchy squid covered in flavourful salted egg sauce.
A change from the usual dry version. Love the wetness of the sauce.
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Sweet & Sour Pork.
All time favourite
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Twice cooked Fried Chicken in Claypot.
A very classic home cooked version.
Normally, we will reheat the leftover roasted pork, duck, chicken w black sauce, oyster sauce, ginger, scallions for dinner the next day.
Here, @chefzwayne_ uses freshly fried chicken reheat w premium black & light soy, oyster sauce, ginger, scallions & presents in a claypot.
Very classic, old-school, homey flavour.
Finished half the claypot alone.
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Still under R&D.
Minced meat patty w lemongrass, topped w heaps of garlic & sliced onions.
First bite, a subtlety lemongrass flavour on the palate, it tastes like bergedil but no potato was used.
Second bite, it tastes like steamed minced meat w salted fish, but no salted fish is used.
Something new on the menu is brewing.
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PS. Strict Safe Social Distancing was observed throughout the dinner as friends came to dine separately at different tables.
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Thank you @paul_liew for the arrangement; @chefzwayne_ @kengengkee for the wonderful dinner.
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