The pork bulgogi came warm and flavourful with tender slices of pork coated in a sweet‑spicy glaze without being overwhelming. Went with brown rice for a healthier choice and paired nicely with the richness of the meat.

The banchan added variety and balance. Crunchy kimchi, seasoned spinach, stir‑fried mushrooms and sweet‑savoury lotus root with that gentle bite 》$20.80