We were around the hood for something else but it was closed! Turned out to be a blessing in disguise as we got to try this yummilicious asian delight served with a modern take! Chef Joel’s meekia was served with runny onsen, shredded crab meat and thiccccc braised charsiu. It was a very satisfying, slightly upscaled version of meekia.

Crispy horfun was mind-blowing. There wasn’t any sight of horfun when the dish was served. Turns out, the crispy, keropok-like strips were horfuns! Yes, they’re battered and fried - not exactly the healthiest but I’d say it’s indeed better when battered 😂 Doused in horfun gravy with egg swirls and served with a generous serving of pork slices!

👍🏻