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I stumbled upon Pasta e Formaggio in a quiet corner at Marina Square (#02-100A/B) and boy am I impressed! I ordered a pasta that is not commonly found elsewhere: Tandoori Chicken Aglio e Olio ($12.90). The Tandoori chicken is legitly smokey and it goes surprisingly well with the al dente linguine that is tossed in olive oil with cherry tomato, onion and lots of garlic. There is an one-for-one deal on Burpple Beyond, but even without, the price point remains very affordable for the quality offered. Easily my top 3 pasta/pizza restaurant in recent times🤤