Feast for the eyes with the perfectly shiny cosmic glaze. These decadent mooncakes are light on the palette with its mousse-like creamy texture, and the more modern cake-like flavours would cater to those who aren’t huge fans of traditional heavier and denser mooncakes.
Lotus with salted egg - Most classic mooncake flavour with distinct lotus aroma and oozy custard. Personally would have liked for a richer and saltier custard.
Black sesame lotus with white sesame peanut - Great balance of modern and traditional with the usual lotus and peanut being elevated by earthy and nutty sesame.
Yuzu lotus with lemon curd - Personal favourite of the 4 for the refreshing tangy flavours of lemon and yuzu.
Honey purple sweet potato lotus with taro - One for the sweet tooth.
These mooncakes come in a limited edition ‘book’ box and bright colourpop cooler bag.
Insta: cafehoppingkids