My colleague Amanda started a trend. Half of our makan group changed our “Mixed Fish Soup” orders to “Yee Mee” (#伊面) after hearing her place hers.
Whenever I dined here before, my default was to pair my fried fish soup with a bowl of plain rice. However I must say, substituting the plain carbs with “Yee Mee” was a good decision, taste-wise at least. Having gone through a frying process before being dried, it sure makes for a more flavourful (but not so healthy) alternative.
I notice the amount of their signature fried egg bits is now less than when “Blanco Fried Fish Soup” was operating as a hawker stall within a coffeeshop.
Hence, my suggestion is to add that on an extra order ($2) because it is oh-so-good despite being oh-so-bad-for-you-and-you-know-it. Because the fried egg wisps is served separately in a bowl, you can choose to have it just like that or to first submerge in your soup to soften.