Starter Lab Bakery has been in my wishlisted places to visit for the longest time and I am glad to be finally able to experience it. Prior to this, my only visitation to Starter Lab was in Bali to grab a quick bite and it left a huge expression since.

This time round, we had the Rosie Mascarpone ($16) which totally blew my mind in terms of the flavour combination and texture. The rosemary sourdough toast had a nice tang and texture to it, pairing well with the generous spread of housemade mascarpone topped with roasted pistachios and rose petals. The finishing touch of raw honey gives it a nice overall sweetness without being cloyingly sweet. It was such an enjoyable toast experience that I am thinking of replicating it at home with the same sourdough toast.
•••••••••••••••••••
✨ Starter Lab Bakery
📍 721 Havelock Road, Singapore 169645
🌐 https://starterlabpickups.oddle.me/en_SG
🍴 [Self Funded]