This features a small halved baguette bread, spread with luscious butter, then toasted till crisp.
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Gently laced with thick condensed milk before serving, which gets absorbed by the warm bread / bun.
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Each bite has a light crisp crunch to texture, with mild milky sweet bready flavour, and stronger buttery notes.
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Compared to elsewhere, you get more of the natural taste of the bread and butter, given the condensed milk isn't liberally drizzled over here.
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Wan Chai Hong Kong Tea Room
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