From the new Fluff Stack that had opened its doors over the weekend at Suntec City; situated at the area where Tony Roma's, Soup Restaurant and Food Republic used to be situated at — located conveniently behind 108 Matcha Saro.

Focusing on their soufflé pancake offerings, the Mango Passionfruit Souffle Pancake features elements such as Passionfruit Compote, Honey Mango, Coconut Sago, and Chantilly Cream. Almost essentially a fusion of soufflé pancakes and Thai Mango Sticky Rice, the coconut sago replicates that of the coconut milk and glutinous rice of the said dessert — a rich, coconut-y aroma with a slight chew, almost like the Thai dessert when eaten together with the Honey Mango that carried a balanced sweetness. The Passionfruit Compote helped to add a zippiness to the jiggly and wobbly soufflé pancakes; light, airy and fluffy, the pancakes carry just a slight hint of egginess that was pretty enjoyable — the Chantilly adding an equally light and slightly more neutral sweetness that binds the elements together. Whilst this is the priciest item on the menu at $14.80, the Classic Souffle Pancakes are priced at a reasonable $8.80; a rather decent price for a stack of two to sort the soufflé pancake cravings out. A pretty convenient spot to hit when the cravings hit, considering its rather centralised location; a place which would certainly see some queues in time to come.