Every dish packed some serious umami - from the pictured Fukusa Yaki (egg cake), to the smokey Kushi Yaki (charcoal skewers), we were hit with some serious flavour bombs. The Kani Miso was also an interesting must-try for us. We also had a couple of refreshing pints of Sapporo beer that paired well with this knock out meal! Looking forward to returning for more :)

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