8: Sanbo Don - Chopped Tuna Belly - Negitoro (ネギトロ), Ikura (イクラ), Uni (雲丹, 海胆), Sushi Rice - shari (しゃり) & Spring Onions. 🥄
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ACAMASEATS & GTK TIPS💮: How do one eat this wonderful of a creation?
1. Firstly, you mix the rice & ingredients together.
2. Secondly, you take a spoonful of mixed ingredients & wrap it with a piece of seaweed Nori (海苔) with wasabi (ワサビ).
3. It'll look like a mini hand roll then enjoy! 🤤
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Yes there's set meals in the menu like; Bento, Sushi, Nabe, Grill, Donburi, Sashimi & many more.
However I Recommend you to get the Omakase (💵S$100) its more worth it "leave it to Chef Fabio" he'll personally create a meal for you. It's not in the menu though, you'd have to request about 2 weeks in advance so that Chef can plan & source the best seasonal ingredients. 🔖
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