I read Xingwei's Burpple review on this place few weeks ago and made an attempt then hoping to get my hands on those kueh lapis, but I went on a Thursday, a rest day for them 😫
Fast forward to today, I checked that they were in operation and walked over to Everton Park. It's an inconspicuous tiny outfit next to the popular soybean milk - it's likely you'll miss it if you don't keep your eye on the signs while walking along the corridor.
The display had 6 types of kueh lapis in single slices and full-sized cakes: original, kaya, cempedak, coffee, chocolate and a new strawberry ice cream (though it's just strawberry flavour with some jam). Prices range from $1.80-$2.20 per slice.
I only ate the strawberry and original slices, with the latter being the better (say 10 times). The original lapis betawi had a stronger spice profile than the typical bengawan solo lapis, I could identify the faint essences of cinnamon and nutmeg though I'm sure there were other spices.
They were in the midst of making the durian version when I arrived (darn!), so that warrants another visit in due time. Their website also offers other types of Malay kuehs to order for pickup or delivery.