Itโ€™s been awhile since I visited Fook Kin, and Iโ€™m happy to report that their signature roast meats (char siew and sio bak) are still excellent! Glad to see that the standard has maintained! If itโ€™s your first time here, Iโ€™d recommend getting the Mixed Platter - the caramelised char siew is sweet, nicely charred and has a good balance of meat to fat ratio, while the roast pork has a satisfyingly crispy crackling skin and juicy meat. These pair well with either the rice or noodles, but I personally prefer the latter.

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