It’s been awhile since I visited Fook Kin, and I’m happy to report that their signature roast meats (char siew and sio bak) are still excellent! Glad to see that the standard has maintained! If it’s your first time here, I’d recommend getting the Mixed Platter - the caramelised char siew is sweet, nicely charred and has a good balance of meat to fat ratio, while the roast pork has a satisfyingly crispy crackling skin and juicy meat. These pair well with either the rice or noodles, but I personally prefer the latter.