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Nice to MEAT You!

Nice to MEAT You!

Featuring The Communal Place, 88 Hong Kong Roast Meat Specialist, Yaowarat Thai Kway Chap (Kovan), The Butcher's Kitchen, Don Dae Bak, MediumRare by Saveur, Mr Lorbak (Ubi), Don Lechon, New Rong Liang Ge Cantonese Roast Duck (Queen Street), Good Taste Bak Kut Teh
Jonathan Lim
Jonathan Lim

A first ever dining concept by boutique grocer Ryan’s Grocery, this cosy Australian-style dining restaurant seats 40, and serves a delightful menu prepared with quality produce as well as organic, gluten and preservation-free products that may also be purchased at Ryan’s Grocery.

We tried the Five Founders Carbon Neutral Certified Beef OP Rib, which was a generous 1kg slab of bone-in ribeye, expertly grilled to an aromatic char on the outside. Perfect for sharing, the meat is recommended to be prepared medium rare, for a juicy interior and robustly pink centre. And indeed, we really enjoyed the beef which was so flavourful and juicy!

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Don Dae Bak is a cosy Korean barbecue joint located at Kreta Ayer offering authentic and pocket-friendly Korean BBQ buffet. Enjoy high quality meats cooked over charcoal that are well seasoned and served in huge portions with free slow steamed eggs and side dishes.

Besides their barbecue, they also offer a wide range of Korean food. I recommend trying the nourishing ginseng chicken soup, the comforting Jajangmyeon, the tasty seafood pancake, and the crispy & flavourful Korean fried chicken (cream onion & soy garlic).

Come down for an authentic Korean food experience!

These oven baked pork ribs were one of the better ones i’ve tried so far. The meat was tender and went really well with the sweet bbq glazed sauce.

The Flat Iron Steak on the other hand was a tad too tough for my liking but i was informed that the steak cut is from the shoulder hence the toughness. Nevertheless, it was still pretty well-seasoned and went well with the black pepper sauce. Each steak comes with 2 free sides of your choice.


Looking for affordable steaks in the heart of Tampines? Look no further than MediumRare by Saveur!

Featured here are the Ribeye Steak with Cafe de Paris Sauce and Flat Iron Steak. The former was juicy and tender and having it with the Cafe de Paris sauce added a delightful buttery fragrance and creamy texture to the overall taste. Each steak comes with 2 free sides of your choice.

Roast Paradise has established a reputation as serving one of the best char siews in Singapore at their Old Airport Road Food Center outlet, and i’m glad to say that the standard at Lau Pa Sat is the same. The charred meats which were caramelised to perfection were very tender and were melt-in-your-mouth yummy!

They also offer a decent Roast Pork and Rose Essence Soya Sauce Chicken in their menu too. You can pair your meats with choice of their Hakka Noodles or rice (I personally prefer the noodles!).

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Song Fa Bak Kut Teh is one of my go to places whenever i’m craving for a good bowl of bak kut teh. They may have become a franchise now, but the standard is consistent across their various outlets.

I'd always go for their signature pork ribs soup. Yummy and tender pork ribs swimming in piping hot peppery soup, there’s nothing more comforting than that (especially on rainy days)!

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This stall is probably one of the most famous roast meat stall in the Bugis area and taste wise, it certainly did not disappoint. They serve generous portions of tantalising roast meats drenched in a sweet dark sauce, so yummy and value for money!


The pork was well braised with the herbal flavour of the sauce thoroughly infused into the meat. The meat usually is served with black fungus and a braised egg, but it ran out by the time we arrived. Instead we were served braised mushrooms and pickled vegetables which were tasty substitutes. Last but not least, if you're a chilli lover like me, you must have their homemade chilli sauce. It will give your taste buds a fiery kick.


It was my first time trying Lechon and oh boy, what have i been missing out on in my life?

The crackling skin was so damn bloody crispy and the meat was tender and flavourful with the fats melting in my mouth. It came served with rice and vinegar dip as well, helping to cut out the richness of the meats.


The crispy pork belly is a definite must order item here. The skin was so crispy that you could hear the crackling sound when you bite it while the meat was very tender; goes really well with the chilli too! 😋👍🏻

Originating from Sarawak, this place specialises in Klang style Bak Kut Teh. The soup base here is made with 15 different herb spices, all imported from China.

We ordered two of their claypot bak kut tehs to share (the claypot bak kut teh mix and normal claypot pork ribs). For the mix version ($10 for small), the ingredients were generous; besides the usual pork ribs, there were pork belly slices, tau pok, tau kee, two types of mushrooms, intestines and lettuce. The soup was tasty, savoury and not too intense as well, which made for a very comforting meal for us as we had it on a rainy weather day.

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Constantly on the hunt for good eats! Instagram: @jonnyboyeats

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