The flavourful burnt celeriac coupled with the crisp puffed brown rice provided a crispy cum smoky contrast to the buttery, luxuriously soft texture of the medium-rare grilled filet mignon.
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For steaks, you enjoy the grilled flavour along with the meat. For filet mignon, it really is the meat flavour and velvety texture that takes centrepiece, accentuated with a hint of smokiness. Different, and no wonder the premium cut. Part of the dinner set here at this one-Michelin star outfit. Absolutely worth our #perserverance in waiting an hour to get a table at 9pm despite the crowd #perseverance #osiasteakandseafoodgrill #rwsmoments #sentosa #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending #steak #grabfoodie