Delicious. You got the pork offal soup taste with an additional layer of herbs. The pork offal were cooked well, and the cream on top were the 2 kinds of sausage. There's a liver sausage which was very earthy(probably the one Veronica tried) with strong caramelisation from being fried probably, and another which was more loosely packed and lighter in flavour but brighter w herbs.

Usually I find the raw herbs too strong but here it's quite well minced so the bursts of intense herbaceous was very welcome