Two thick tiers of white bread buttered and toasted to crisp-surfaced perfection. The butter is from the Azores, from which much of Portugal's dairy comes, and IT. IS. THE. BOMB.

The centre of the stack is apparently the most coveted, where the tender, pillowy innards of the bread soaks up part of the butter, so when you bite into it, you get a blast of rich, fragrant, buttery goodness that fills your entire mouth. So good I could weep.

Things like this prove that it's the simple things in life that matter, really.