Quite excited to find this Pu Tian (Heng Hwa) stall within Kopitiam at Hougang Mall but this was rather disappointing. Felt like a rather shortcut version for the Beehoon seemed to be simply cooked in the broth rather than being soaked into the broth and then fried thereafter, hence lacking flavour within the strands of noodles. Also, the broth itself seemed a little missing if meaty flavour, and noticed no traces of pork used here too. Prawns were a tad slimy, and the clams weren't impressive either.