📷 In frame: Xiao Long Bao 6pc [RM14.50]
✨: These bursting pockets of joy are so satisfying and absolutely delicious.
Din Tai Fung perfects the soup dumpling with a silky, paper-thin skin, tender minced pork filling and flavourful, meaty soup. The dumplings paired with a mixture of 2 parts chinese vinegar, 1 part soy sauce and julienned ginger make for a match made in heaven.
💬: Only complaint would be the strain on my wallet to dine at Din Tai Fung. Oh well, what can l say, I’m living the broke student life 😂
If you haven’t had XLBs from Din Tai Fung in your life, get to it this instant!