Their stir fried bee Hoon and fish head steamboat were above average.
Wok Hei found in the bee Hoon and squeeze of lime multiplied its tastiness.
The fish head broth had a hint of Chinese herb and spices which made its sweetness pretty unique. Remember to remove the fish earlier from the hot pot to prevent them from overcooking.
For the full course ⬇️
http://www.jiaknonstop.com/restaurant/hua-long-fish-head-steamboat