Gotta love the plentiful crispy tiny pork lard that speckles the noodles so amazingly once mixed in.

Every speckle a crunch
Every speckle a burst of fragrance

It’s also altogether saucey with the noodles carrying a light lace of wok hey 🙌🏻👌🏻

8/10
The broth can definitely get a little prawny and robust for that perfect hokkien mee oomph.

The generous pork lard definitely carried this dish hahhaa